What We Grow

The quality of our commodities comes from tireless care to meet all of the needs and requirements of each plant. We apply this attention to detail throughout every stage of the growing process from planting to harvesting, transporting, and storage. We strive to not only grow great crops but also deliver quality products.

Certified
Organic

We’re proud to grow 100% organic crops

Food Grade
Quality

We plant, nurture, and harvest for the dinner table

Multi-Crop
Operation

We’re uniquely equipped to produce 9 different crops in one location

Our most popular crops include winter wheat, corn, alfalfa, and soybeans, but our unique climate and geographic location allow us to supply many products from our single operation. We also grow spring wheat, sunflower, buckwheat, sorghum, hemp, black beans, yellow peas, and millet.

Looking for another crop? We’re happy to work directly with food producers to supply additional crops as needed. Contact us to discuss your specific needs.

Introducing Kernza®

We’re excited to announce the addition of Kernza to our family of crops. We are currently establishing a Kernza field for sustainable grain production. Kernza is a perennial cereal grain used for flour in quick breads and blended with annual wheat flour for traditional bread making. It’s also used by some craft beer brewers for a base in their beer production.

Learn More

The Best Ingredients Start Here

We’re proud to partner with food producers that share our passion for sustainable, organic ingredients. Contact us for more information about our process or to inquire about one of our products.